Chicken and Dumpling Soup

You ever made something strictly because you had a few leftover items you wanted to use before grocery day? This is where this soup came from. My husband always has a new fave of mine but this one is definitely a winner for both him and myself. Just an amazing comfort food that can be enjoyed both in cold and warm weather. Scroll below for the recipe!

Ingredients:

▢ 2 chicken breasts shredded

▢ 2 1/2 Tbs butter

▢ 1 1/2 cup baby carrots chopped

▢ 1/2 cup onion chopped

▢ 2 tsp garlic minced

▢ 6 cups chicken broth

▢ 1/2 tsp dried thyme

▢ 2 tsp poutry seasoning( you can also add more for taste)

▢ salt and pepper to taste

▢ 1 1/2 cups of self rising flour

▢ 7 Tbs greek yogurt

▢ 1/3 cup of almond milk( you can add more to milk if batter is a bit dry for you)

Dumpling Directions:

Mix your self rising flour, Greek yogurt and almond milk in a medium bowl. If batter is dry, add more milk.

Directions:

In a large pot, add your butter on medium heat. Once the butter melted, add your carrots, onion and garlic. Cook until the carrots are fork tender.

Add your chicken broth, poultry seasoning and thyme ; salt and pepper to taste. Bring the pot to a boil. Add chicken and turn pot down to simmer for 5 min.

Drop bits of the dumplings batter into the pot. I used a fork to create different shapes but you can use a spoon. Place lid on the pot and let it simmer for 15 min, do not open the lid during this time. After 15 min, your soup is ready to serve.