I know it’s been quite awhile, but we are officially back to sharing recipes and this one is starting off sweet!
let’s get right into it ingredients are below:
🌻 1 tsp vanilla extract
🌻 3/4 cup of dried blueberries
🌻 1/4 tsp of salt
🌻 1/2 tsp baking powder
🌻 1/2 cup brown sugar
🌻 1/4 cup clover honey ( I used the honeyhouse honey brand found at Sprouts)
🌻 1 cup all purpose flour
🌻 1/3 avocado oil
🌻 1 large egg
🌻 optional : 1 tsp of lemon zest
Instructions :
Heat your oven to 350°F and line a 8×8-inch baking pan with parchment paper and lightly grease it. ( I drizzled olive oil in my pan)
Whisk together the oil, brown sugar, honey, egg, vanilla, and lemon zest until smooth.
Stir in the flour, baking powder, and salt just until combined. Don’t overmix!
Gently fold the blueberries into the batter.
Spread the batter into the pan and bake for 26 minutes until the edges are golden and the center is set but still slightly soft.
Let them cool in the pan for at least 20 minutes before cutting. Enjoy and happy baking!
Cooking with Sunflowers 